Over the years, CAST Alimenti and the Partner Companies have been working as a real Team to support the training of young people and professionals. We endure a constant dialogue with our partner companies on the most advanced techniques and technologies, on high-performance equipment and tools, on high-end products and on raw materials thus allowing CAST to offer cutting-edge classrooms and Research and Development environments, which are at the core of CAST Alimenti’s teaching tools.
Il tirocinio personalizzato in strutture selezionatissime insieme all’expertise dei partner leader nel mondo dell’ospitalità, contribuisce a consolidare le competenze acquisite durante il percorso in aula dei nostri allievi. Un’ esperienza formativa inserita in contesti professionali di livello, sempre monitorata dall’Ufficio Didattico della scuola.
The collaboration with the leading trade media and newspapers columnist, allows CAST to develop and publish editorial contents and columns that mark the step in the world of the culinary professions.
A point of reference for the gastronomic realm, the school hosts several initiatives by trade associations, organizations and companies that have appointed CAST as their headquarters. Numerous projects arising from the universities, for an increasingly rich exchange between academic knowledge and culinary arts.
