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Castalimenti News
The Italian Experience • 29.07.2016
Pasta: Foundation and Evolution
One-week practical course with chef Walter Zanoni When it comes to pasta, Italy can boast of a culinary heritage with no equals in the world. During the month of July,…
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Latest News • 16.05.2016
CAST Alimenti at the Culinary Institute of America: the Masterclass in pictures
The best of culinary, pastry and italian products in a day To show the best of Italian Food and Pastry in a day. That was the mission of CAST Alimenti –…
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Latest News • 18.04.2016
The Best of Culinary, Pastry and Italian Products in a day
18Tuesday April 26, Culinary Institute of America Recounting about the best of culinary, pastry, and Italian products in a day: this is the mission that CAST Alimenti - the Italian…
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Competitions • 08.02.2016
The 17th World Title for CAST Alimenti
Italy wins the World Championship for Sugar Arts Italy is world champion again! Fresh from important international successes, Italy has competed at the Mondial des Arts Sucrés in Paris (5/8 February 2016, Europain) for…
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Latest News • 21.04.2015
Meet the classrooms of the future
Two new multipurpose teaching laboratories for pastry & cuisine The classrooms of the future here at Cast Alimenti are likely to have 16 students all plugged into a tablet, two…
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Competitions • 27.01.2015
Italy wins the Coupe du Monde de la Pâtisserie 2015
CAST Alimenti has been the training centre for the team Italy has won the 14th edition of the Coupe du Monde de la Pâtisserie. 21 teams from all parts of the…
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