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Castalimenti News
Testimonials • 07.05.2021
Chef Prasenjit Chowdhury, 24 years old, from India with a deep passion for Italian gastronomy
  A dream come true, when I got selected to join the CAST Alimenti and I truly believe to be the perfect place for me to hone my skills and…
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Latest News • 07.05.2021
The CAST training method-designed to enhance the motivation and aptitudes of course participants
CAST instructors: 360-degree trainers around the real protagonist- The Student The key factors igniting the strength and "efficacy" of the Advanced Level formation at CAST Alimenti is focused on a…
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Competitions • 23.02.2021
Presentation of the NIC-Italian National Cooks/Chefs team and its new board management at CAST Alimenti
The NIC-Italian National Cooks/Chefs Team practicing for championship at CAST Alimenti A significant choice that puts our School in the limelight, being it considered as a point of reference in…
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Latest News • 23.02.2021
CAST Alimenti professional training activity behold for 2021 with substantive solutions and stand out as unique culinary facility in Italy
Mr. Vittorio Santoro - COO/Managing Director at CAST Alimenti - provides insights into the educational value of the new "Main Central Didactic Kitchen" What are the motives that led CAST…
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Latest News • 21.12.2020
The Academic Collaboration between CAST Alimenti and WGSHA – Welcomgroup Graduate School of Hotel Administration
Another feather of prestige on the wings of CAST Alimenti in India Even during the lockdown situation in 2020 due to C19, the Team of CAST Alimenti was constantly on…
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Latest News • 05.10.2020
Graduation ceremony of the Professional Advanced Diploma at CAST Alimenti
CAST students eventually got back to school to attend their final examination CAST students eventually got back to school to attend their final examination of theoretical and practical assessment for…
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Testimonials • 02.10.2020
Prasenjit Chowdhury: in 2021 his welcome in Italy!
Waiting to attend Professional Advanced Diploma in Italian Pastry Arts for Hotel&Restaurant Service The appointment is for February 2021 when the first Indian student will participate in the Professional Advanced Diploma…
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Testimonials • 23.07.2020
The project “From CAST to…” introduce us to some of the CAST Alimenti ex-alumni, who are today the Ambassadors of Italian Cuisine in the World
Gianluca Alberti, Chef de Partie de pâtisserie at the 2-star Michelin Restaurant in Copenhagen It is a matter of fact that our school has been consistently promoting numerous projects to…
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Testimonials • 02.04.2020
Alberto Quadrio, a young chef at the court of Monsieur Ducasse
“You must better yourself every single day” Ferran Adrià   I sent my first resume to Chef Gualtiero Marchesi as I thought: “If I am not fit for this job,…
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Testimonials • 02.04.2020
Andrea Rigodanza: Ambassador of Italian Cuisine in Australia
“Organizational accuracy, great hygiene, a focused mind and humility, without giving up the ambition:  CAST Alimenti taught me all about the proper attitude as vital from the very moment I…
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Latest News • 28.02.2020
Hospitality CAST
Stay with us, feel like at home! From the beginning of 2020, CAST Alimenti - The Italian School for all Culinary Arts - has significantly expanded and added a new…
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Testimonials • 28.02.2020
Vinny talks about his training in CAST Alimenti
"I couldn’t be more satisfied by the opportunities my decision to attend CAST has brought me." Going into this internship I was expecting to absorb loads of useful skills, and…
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