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Testimonials • 07.05.2021
Chef Prasenjit Chowdhury, 24 years old, from India with a deep passion for Italian gastronomy
  A dream come true, when I got selected to join the CAST Alimenti and I truly believe to be the perfect place for me to hone my skills and…
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Testimonials • 02.10.2020
Prasenjit Chowdhury: in 2021 his welcome in Italy!
Waiting to attend Professional Advanced Diploma in Italian Pastry Arts for Hotel&Restaurant Service The appointment is for February 2021 when the first Indian student will participate in the Professional Advanced Diploma…
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Testimonials • 23.07.2020
The project “From CAST to…” introduce us to some of the CAST Alimenti ex-alumni, who are today the Ambassadors of Italian Cuisine in the World
Gianluca Alberti, Chef de Partie de pâtisserie at the 2-star Michelin Restaurant in Copenhagen It is a matter of fact that our school has been consistently promoting numerous projects to…
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Testimonials • 02.04.2020
Alberto Quadrio, a young chef at the court of Monsieur Ducasse
“You must better yourself every single day” Ferran Adrià   I sent my first resume to Chef Gualtiero Marchesi as I thought: “If I am not fit for this job,…
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Testimonials • 02.04.2020
Andrea Rigodanza: Ambassador of Italian Cuisine in Australia
“Organizational accuracy, great hygiene, a focused mind and humility, without giving up the ambition:  CAST Alimenti taught me all about the proper attitude as vital from the very moment I…
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Testimonials • 28.02.2020
Vinny talks about his training in CAST Alimenti
"I couldn’t be more satisfied by the opportunities my decision to attend CAST has brought me." Going into this internship I was expecting to absorb loads of useful skills, and…
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Testimonials • 03.07.2019
“I love being a pastry chef because like a ballet dancer it requires equally physical strength and delicacy”
Andrea Dopico Cafarelli visiting chef at CAST Alimenti If the eyes are the mirror of the soul then the deep ones of Andrea Dopico reveal passion and a fascinating determination.…
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Testimonials • 26.06.2019
Sarveypalli Sai Sharan Kumar: in September his adventure in CAST Alimenti!
Waiting to attend the Advanced Professional Diploma in Italian Culinary Arts in CAST Alimenti The appointment is for September 2019 when the second Indian student will participate in the 12-month Professional…
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Testimonials • 26.04.2019
Father and son united by the same passion for Italian Cuisine!
Restaurant Mamma DiSalvo’s: authentic Italian Food, with an American Flavor! Mamma DiSalvo’s. Not an Italian American way of pointing out Salvo’s mother, but instead a very successful restaurant and catering…
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Testimonials • 26.04.2019
Th Bir Kumar Singha: from India to CAST Alimenti!
Waiting to attend the Advanced Professional Diploma in Italian Culinary Arts in CAST Alimenti The appointment is for September 2019 when the first Indian student will participate in the 12-month Professional…
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Testimonials • 11.06.2018
COSSETTA Alimentari “Good Food, The Quality of Life”
A concrete sign that the commitment of CAST Alimenti to expand worldwide is bearing fruits CAST Alimenti wishes to share with you all the significant story about a leading US…
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