advanced professional program in italian pastry arts

Duration:

• 16 weeks of hands-on training in the school’s state-of-the-art laboratories, followed by a tailored internship for optimal career placement.
• Concludes with comprehensive final exams

Attendance:

• Full-time classes, Monday to Friday, from 9:00 a.m. to 6:00 p.m. (Schedule may vary based on the weekly curriculum)

Teaching Method: Hands-on, practical approach

The Advanced Professional Program in Italian Pastry Arts has been designed using a teaching methodology of maximum effectiveness, with excellent results in terms of knowledge, all achieved in a short amount of time. Importance is placed on manual skills and professional techniques, essential and indispensable requirements when looking to enter roles of employment.

This takes place within our pastry school equipped with the most state-of-the-art equipment and technologies and thanks to the continuous support in the classroom of masters and teachers of the highest profile. The personalized internships in selected structures are an important component of the course: the internship pays particular attention to the students and their personal professional attitudes through a careful tutoring service.

A personalized internship at carefully selected facilities is an integral part of the course, allowing you to refine your skills and tailor your experience to your professional interests. With attentive tutoring and support, this invaluable hands-on experience sets the stage for a promising career and opens the door to excellent job placement opportunities.

*Although the programme is conducted exclusively in Italian, the innovative use of the CAST translation tool, powered by AI technology (Artificial Intelligence), renders language barriers virtually non-existent during the classes

• Understand in depth raw materials, basic doughs, and their behavior in processing
• Manage your work autonomously, effectively, and efficiently, thanks to the many hours of practice
• Know the most advanced equipment, techniques and technologies and their correct use
• Making a wide range of classic and modern pastry products, baked, stuffed and savoury
• Experimenting with different work simulations in the laboratory and management of the pastry production activity

• The Organization of a Pastry Lab: spaces, machinery, equipment, utensils, and professional attire.
• Workspaces, Machinery, and Tools of the Trade: how a pastry lab is structured.
• Raw Materials and Basic Doughs.
• Leavened and Laminated Products: from breakfast pastries to classic large leavened products, including small-sized items for hotel buffets and fried pastries.
• Savory Pastry and Breadmaking.
• Pastry for Intolerances and Allergies.
• Preserves.
• Chocolate, Classic and Gourmet Pralines, and Confectionery.
• Pre-Desserts, Petite Pâtisserie, and Petit Fours.
• Classic Italian and International Pastry Products: desserts, miniature pastries, classic and international cakes, baked goods, filled and assembled cakes, and semifreddos.
• Desserts in Restaurants: plated, cart-served, buffet-style, single-portion desserts, and desserts in glasses.
• Elements for Composing a Plated Dessert: creams, ice creams, and sorbets.
• Simulations of Managing a Pastry Production Business: preparation, storage, finishing, and presentation for sale.
• Workplace Safety and Hygienic-Sanitary Aspects of the Profession.
• Principles of Environmental Sustainability and Social Inclusion.
• Orientation and Coaching Sessions: focused on personal growth and awareness of one’s skills.

The personalized Internship is designed as a critical step, bridging advanced education with hands-on professional excellence. This internship provides a unique opportunity to refine practical skills and apply classroom knowledge in a real-world culinary environment, all while gaining insights into the industry’s business dynamics. It’s an invaluable experience that not only hones technical abilities but also serves as a springboard into the job market.

Duration: Tailored to each student’s goals and timeline.

Location: Nationwide, allowing placements in or near one’s city of residence or within nearby regions. All companies are carefully selected by CAST from among Italy’s most esteemed establishments.

Accommodation: Arrangements are managed at the host company’s discretion during the internship period.

Comprehensive Mentorship and Support

Throughout the internship, CAST Alimenti’s counselling Office provides comprehensive support, from managing placements to overseeing agreements and creating a Personalized Training Project. A dedicated team of tutors monitors each student’s progress, with additional guidance from a multidisciplinary team including educators, placement managers, professional coaches, and renowned head-hunters.

This collaborative support is tailored to match students with placements that align with their unique aspirations and career objectives.

A Carefully Curated Selection of Prestigious Partners

Our placement program connects students with leading companies in the hospitality and culinary sectors. CAST Alimenti maintains a growing network of exceptional host establishments, ensuring students have access to diverse, high-quality internship options.

This internship is more than a training opportunity; it’s a rigorous, transformative experience that sets the stage for a successful culinary career. Students will benefit from a supportive ecosystem focused on helping them realize their full professional and personal potential.

Note: The internship service is available upon meeting the criteria outlined in the contractual clauses (details provided at registration).

• AI Made in CAST – NEW 2024: Introducing a cutting-edge, multilingual AI powered by CAST’s expertise, designed to enhance skill acquisition and support student learning.
• Expert Faculty: Learn from top-tier professionals recognized across the Italian and international culinary landscape.
• State-of-the-Art Facilities: Train in advanced classrooms and laboratories equipped with the latest technology and tools.
• Hands-On Learning: Move seamlessly from theory to practice with extensive individual and group work.
• Small Class Sizes: Benefit from a focused, high-quality teacher-student dynamic for a more personalized learning experience.
• Tailored Internship Opportunities: Enjoy customized internships to help you launch a successful career.
• Comprehensive Library: Access a specialized library of over 4,000 volumes dedicated to food and wine.
• Exclusive Access to the CAST Community on Hosco.com: Join an international recruiting platform tailored to the hospitality industry.
• Career Development Support: From foundational education to advanced specializations, CAST guides your personal and professional growth.
• Global Opportunities: Take part in international projects, gaining valuable training and career openings with prestigious companies worldwide.

The registration fee covers:

• Participation in all hands-on activities, theoretical lessons, demonstrations, educational exercises, handouts, and recipe books.
• A personal Professional Small tools Kit.
• Two professional jackets, one pair of trousers, two aprons and a water bottle, all featuring the CAST logo.
• Certification of completion.
• Lunch and coffee breaks throughout the course.
• Exclusive access to a dedicated online platform for CAST students, which includes a personal teaching kit and additional resources to support their training and professional development.
• Access to the AI Made in CAST – NEW 2024, an AI tool trained by CAST experts, available to students throughout the course duration, including both the 16 weeks in the classroom and the 16 weeks of internship.
• A 30% discount for one year on 1/ 2/ or 3 day in-person masterclass courses.

WHAT’S NOT INCLUDED IN THE FEE

The registration fee does not cover:

• Accommodation and evening meals during the course.
• Accommodation and meals during the internship.

Space in a batch is limited, so early registration is encouraged. To complete your enrolment, please follow these steps:

1. Visit Our Website: Start by registering on our official website.
2. Complete the Online Registration Form: Fill out the required online registration form with your details.
3. Submit Your Deposit: Make the indicated deposit payment via credit card or bank transfer.

The course will be activated once we reach the minimum number of participants. You can check the specific timing for each program by contacting the Course Secretariat.

For additional information, feel free to reach out to the CAST Course Secretariat at +39 030 2350076 or send an email to info@castalimenti.it. We’re here to assist you!

• Experience Our School Firsthand: Schedule a guided tour or join us for our Open Days to see what we have to offer!
• Engage with Our Expert Instructors: Discover the art of cooking and pastry through exclusive video tutorials, showcasing the incredible skills and techniques taught in our classrooms.
• Exclusive Discounts: Enjoy a 30% discount on masterclass courses for students enrolled in a Advanced Level program.
• International Pathway Program: Take advantage of our unique International Pathway, available exclusively to students in the Advanced Level Chef and Pastry Chef courses. This program provides opportunities to undertake Master’s activities in prestigious international establishments, with a strong potential for job placement upon completion.
• Advanced Training Opportunities: Upon finishing the Advanced Training course, you will have the option to enrol in the CAST Organizational Manager of Food Production (R.O.P.A.) fellowship program, further enhancing your qualifications and career prospects.